White Sea Bass with Olive Tapenade and Mango Chatini, and Lemon Barley Pilaf ~ French Fridays with Dorie Trifecta
Organic Top Sirloin topped with Crab, Roasted Tomato and Smoked Mozzarella Pasta ~ adapted from French Fridays with Dorie ~ and David Lebovitz’s Super Lemon Ice Cream
French Fridays with Dorie ~ a Two-fer! Chunky Beet Salad, Mahi-Mahi and Tomatoes en Papillote, and Parsley Potatoes
Sole Meuniere with Browned Butter Caper Sauce, Garlic Roasted Artichokes, Baked Potatoes, and Lemon Blueberry Pound Cake