California Caprese Salad, Pan-fried Boneless Pork Chops with Proscuitto, Steamed Green Beans, and Peaches in Ruby Port
Organic Top Sirloin topped with Crab, Roasted Tomato and Smoked Mozzarella Pasta ~ adapted from French Fridays with Dorie ~ and David Lebovitz’s Super Lemon Ice Cream
Raspberry and Feta Salad, Shrimp Risotto with Artichokes and Smoked Mozzarella, Pizza Bianca, and Pina Colada Sorbet